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Spring Radish Spread, from The Farmers Market Cookbook

8 oz. cream cheese, softened                                  

1 tbsp. chopped chives or scallions                                   

1 tsp. chopped fresh dill     

½ tsp. sea salt

1-2 tbsp. prepared horseradish, drained (optional)

1 cup finely chopped, or grated radishes

 

Mix all ingredients. Cover and refrigerate 1-2 hours. Serve with crackers or crusty bread (baguettes, sourdough, thin slices of rye). Makes about 2 cups.