Strawberry Shortcake

From Simply in Season.

• 2 cups flour or whole wheat pastry flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp baking soda

In a large bowl, mix together.

• 2 TBSP butter (chilled)

Cut in with pastry blender until crumbly.

• 1 cup plain yogurt
• 1 egg

Combine then add dry ingredients.  Mix briefly.  Pour into a greased 8 x 8-inch baking pan.  Bake in preheated oven at 350F for 30 minutes; or drop by spoonfuls onto greased backing sheets and back in preheated oven at 400F fr 12 - 15 minutes.  Serve warm with sliced strawberries and additional yogurt.

Jean Shenk, Mount Joy, Pennsylvania
Lois Nafziger, Goshen, Indiana
Dorothy Macbride, Waterloo, Ontario